Kalash Indian Restaurant Menu

Stir-fried rice with eggs, vegetables, and soy seasoning.

Basmati rice richly layered with garden vegetables and mild biryani spices.

Long-grain rice spiced with cumin seeds and ghee for a rich aroma.

Basmati rice stir-fried with prawns, spices and herbs in Indo-Chinese style.

Long grain rice infused with saffron strands and subtle spices.

Steamed basmati rice - light, fragrant, and fluffy.

Aromatic basmati rice sautéed with spiced chicken served with raita.

Basmati rice and spiced lamb cooked with saffron and herbs.

Fresh fish fillets cooked in a tangy coastal curry with mustard seeds and curry leaves.

Boneless meat pieces simmered in cashew gravy.

A home-style Indian chicken curry with onions, tomatoes, and rich spices.

Goat pieces with on bone cooked in onions, tomatoes and fresh herbs in a traditional special method.

Spicy. Spicy and tangy Goan-style lamb curry with a perfect balance of heat and flavour.

Tender tandoori pieces cooked with garlic, capsicum, tomato, onion sauce, fresh ginger and coriander.

Tender lamb cooked with spinach, garlic, and Punjabi-style spices.

Juicy prawns simmered in coconut and tomato gravy with south Indian spices.

Slow-cooked lamb in spiced onion- tomato gravy for deep, comforting flavour.

Chicken cooked in a spinach gravy with garlic, ginger and earthy spices.

Tender meat pieces cooked in a south Indian style. Tangy sauce with diced coconut cream and curry leaves.

Spicy. A Goan speciality-- spicy chicken curry with vinegar and bold chilli flavours.

Tender lamb cooked in rich traditional Kashmiri-style gravy.

Tender boneless pieces of meat cooked in delicious crushed mango sauce.

Boneless tandoori chicken in rich tomato and creamy sauce.

Slow cooked goat in mild, creamy cashew gravy-- a mughalai favourite.

Boneless meat pieces simmered in cashew gravy.

Homemade mango ice cream.

Homemade cottage cheese dumpling in sweet syrup.

Naan stuffed with garlic and cheese.

Wholemeal flour bread.

Naan stuffed with chopped dry fruits and nuts.

Naan with touch of crushed garlic.

Naan stuffed with cheese.

Plain flour bread.

Plain meal flour bread with butter.

Vegetarian. Golden dumplings of paneer and potato simmered in a velvety cashew cream sauce.

Vegetarian. Paneer cubes gently cooked in a creamy spinach purée with garlic and fenugreek.

Vegetarian. A comforting punjabi curry of potatoes and cauliflower tossed with cumin and turmeric.

Vegetarian. Scrambled paneer sautéed with onions, tomatoes, and green chillies.

Vegetarian. Green peas and mushrooms cooked in spiced onion tomato gravy.

Vegetarian. A north Indian classic- black lentils slow cooked overnight with butter, cream, and aromatic spices.

Vegetarian. Chickpeas cooked in a tangy tomato gravy with roasted cumin and garam masala.

Vegetarian. Tender okra sautéed with onions, tomatoes and aromatic dry masalas.

Vegetarian. Yellow lentils tempered with cumin, garlic, and ghee, served with a hint of coriander.

Vegetarian. A royal mughalai dish with paneer cubes simmered in a rich cashew tomato gravy, delicately spiced.

Vegetarian. A colourful blend of seasonal vegetables cooked with aromatic Indian spices.

Vegetarian. Fresh mushrooms simmered in creamy spinach curry with garlic and spices.

Classic whole chicken marinated with yoghurt, lime, and tandoori spices, roasted in a clay oven.

A fiery south Indian favourite deep-fried chicken bites tossed with curry leaves and red chilli.

Succulent prawns tossed with chilli, garlic, and peppers in a tangy sauce.

Succulent prawns marinated in spiced yoghurt and roasted to perfection in the clay oven.

Crisp golden fish fillets coated in spiced gram flour batter - a punjabi delicacy.

Crispy chicken tossed with capsicum, onion, and Indo-Chinese chilli sauce.

Boneless chicken marinated overnight in yoghurt, spices, and herbs, grilled in the tandoor.

Tender lamb chops infused with royal spices, grilled to perfection.

Crispy fried calamari coated with seasoned batter, served with lemon wedge.

Boneless goat pieces seared on a hot tawa with rich, aromatic Indian masalas.

Chilled yoghurt with grated cucumber, roasted cumin and a hint of mint.

Crispy boondi pearls blended into spiced yoghurt -- cooling and refreshing.

Grated carrots folded into creamy yoghurt with a touch of salt and cumin.

Onion, tomato, carrots and cucumber.

Smooth and lightly spiced yoghurt -- the perfect companion for biryanis and curries.

Vegetarian. An Indian-Style fusion roll stuffed with spiced vegetables and sauces.

Vegetarian. Crispy crushed samosas topped with chickpeas, yoghurt, and tangy chutneys- a street-style Delhi favourite.

Vegetarian. Crispy fried paneer tossed in a fiery South-Indian spice blend and curry leaves.

Vegetarian. Hollow puris filled with spiced water, chickpeas, and potatoes-the true taste of Indian street delights.

Vegetarian. Mini puris filled with cool yoghurt, chutneys, and masala- a refreshing Mumbai street classic.

Vegetarian. Marinated soya chaap skewers roasted in the tandoor-smoky, juicy, and bursting with flavour.

Vegetarian. Tender cubes of cottage cheese coated in gram-flour batter and fried till crisp, served with mint chutney.

Spicy, vegetarian. Crisp wafers layered with potatoes, chickpeas, yoghurt, and house chutneys for a sweet-spicy crunch.

Vegetarian. Fresh vegetables battered with chickpea flour and deep-fried.

Vegetarian. Five pieces. Onion marinated in chickpea flour and spices.

Vegetarian. Enjoy our vegetable samosa (2 Pcs), a delicious option from our entrees menu. Perfectly spiced and crispy, they are a great start to your meal.

Spicy, vegetarian. Crispy cauliflower florets tossed in Indo-Chinese style with spicy soy chilli sauce.

Vegetarian. Paneer cubes stir-fried with bell peppers and onions in a tangy chilli garlic sauce.

Vegetarian. Flaky puff pastry filled with curried potato and peas baked till golden.